Mushroom tofu soup
By VicentaLakin
Mushrooms and tofu are perfect. Tomato juice is thicker, and it's delicious
Recipe Recommendations
- Japanese tofu two
- mushroom appropriate amount
- tomatoes a
- coriander appropriate amount
- starch appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- chicken essence a little
- pepper appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Mushroom tofu soup
1
Food: as shown。
2
The mushrooms are soaked with salt water for a while to wash up。
3
Tomatoes cut into little dice。
4
Tofu is cut into small pieces。
5
Mushrooms cut into a spare。
6
Hot pots of cold oil, tomatoes boil to soup juice。
7
Put in the mushrooms and flip for a minute。
8
Add an appropriate amount of hot water and put tofu in the boil for 15 minutes。
9
Get ready。
10
Add a proper amount of salt, a condensed chicken, and just go in and burn it。
11
You'll be able to get out of the pans with fragrance。
12
The finished chart。
13
The finished chart。Mushroom tofu soup Make Tips
The mushrooms are soaked with salt water and washed up