Sourfish noodles
By VicentaLakin
Fish is fresh, fish soup is beautiful, ramen is full of sour sauce, especially delicious。
Recipe Recommendations
- ramen 2 blocks
- Pickled fish seasoning 100g
- fish pieces 100g
- cabbage leaves 50g
- salt appropriate amount
- oil 3 scoops
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Sourfish noodles
1
The ramen is cooked in the pot。
2
The soup pan is oiled, the sourfish is boiled with fresh water, and then the fish is boiled with three minutes。
3
Pull the noodles out and put them under the bowl。
4
The cabbage leaves are boiled and placed on the ramen。
5
Just put the sourfish in the ramen bowl。