As we all know, shrimp meat has the characteristics of delicious taste and rich nutrition. Therefore, my healthy dish uses shrimp as the main ingredient, coupled with delicious Fuling pickled mustard and wolfberry seeds to enrich the blood, soothe the nerves, moisten the lungs and relieve cough. It is completed through a comparative healthy cooking method of "steaming". In order to make this dish look more attractive, I used the poor's ginseng-white radish at the bottom. It is both beautiful and has a good health and diet effect. It can be said to kill two birds with one stone.
Finally, it is served with oyster sauce mixed with cornflour and oyster sauce and poured on top of wolfberry shrimp balls, making this dish fresh and exquisite, which is really mouth-watering.
Chinese wolfberry shrimp balls in oyster sauce
Recipe Recommendations
- shrimp appropriate amount
- wolfberry appropriate amount
- white radish appropriate amount
- raw eggs a
- oyster sauce appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Chinese wolfberry shrimp balls in oyster sauce
1
Fresh shrimp, peeled and shrimp lines, Fuling pickled mustard, sliced white radish, a little wolfberry, and a raw egg.
2
Use a star mold to cut the sliced white radish into cute star shapes for later use.
3
Chop the shrimps into shrimp paste.
4
Add shredded pickled mustard and chop into puree.
5
Add raw eggs, salt, cooking wine, monosodium glutamate, pepper powder salad oil, seasoning and stir well.
6
Then rub them into meatballs with your hands and place them on top of the radish, ready to be steamed in the pan.
7
In addition, use cornflour, water, oyster sauce, salt, chicken essence, and pepper to make oyster sauce for later use.
8
Add the shrimp meatballs with medlar, place them neatly on a plate, add them into the pan and steam for 8 minutes.
9
In another pot, pour the oyster sauce sauce, collect the soup and thicken it.
10
Finally, pour the oyster sauce juice on the steamed wolfberry shrimp balls, and then add coriander leaves to decorate it to make it more beautiful.
11
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