Hot quail
By VicentaLakin
Recipe Recommendations
- quail 3 only
- ginger slices appropriate amount
- Korean chili sauce 1 tablespoon
- cooking wine appropriate amount
- salt appropriate amount
- slightly spicy
- roast
- several hours
- simple
Steps for Hot quail
1
Food: quail (cleaned), ginger chips, Korean pepper sauce。
2
Put quail in the tub。
3
Then put in the ginger, and a proper amount of wine。
4
Plus a proper amount of salt。
5
Plus a large spoon of Korean pepper sauce。
6
Twisted scratch, pickled for two hours。
7
The legs of the pickled quail are then wrapped in aluminum paper and placed in an oven with aluminium paper。
8
Put it in the oven for 175 degrees for 20 minutes and turn 175 for 10 minutes。