Fried stinger
By VicentaLakin
Recipe Recommendations
- sticklebacks appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- pepper appropriate amount
- flour appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried stinger
1
Stinglings unfrozen and washed。
2
Water control。
3
Put in a little white vinegar and a spoon of salt for 20 minutes。
4
A small amount of flour, with a little salt chicken pepper and fresh water, to make liquid paste。
5
Put the pickled stinger on the face。
6
Heated pans on the ground floor and burned in the stabbing fish。
7
The gold flips over and continues to fry。
8
The two sides are golden。
9
One layer of oiled paper towel with fish on it。
10
It's finished
11
It's finished