Gold hooks, pelican rolls
By VicentaLakin
Cabbage is a very common diet, and people usually eat it on fire, or it's cold, or it can be used to make dumplings, which is better to make cabbage。
Recipe Recommendations
- minced pork 200g
- cabbage leaves 8 photos
- Golden Hook Shrimp of 8
- small pepper one
- garlic cloves 2 cloves
- chives 1 piece
- oyster sauce 1 scoop
- cooking wine 1 scoop
- soy sauce 1 teaspoon
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Gold hooks, pelican rolls
1
Porbets added to the wine pepper salt were plattered equally for about 10 minutes; the gold hook shrimp was washed, immersed for 15 minutes with wine, then washed with warm water。
2
The cabbage is cleaned by cutting off one side of the penis (and making other vegetables) and boiled water in the pot with a little salt and a little oil, and then the cabbage can be rinsed to a bit softly into the tub。
3
Prepare a plate, then put a cabbage on the plate, add a pickled pork pie, and roll it up slowly into another plate。
4
In the steam pan, the water is boiled into the steam shelf, and the cabbage is placed on the steam shelf for about 10 minutes。
5
Another pot, with a little bit of oil and heat in it, is poured into garlic paste, onions, and boiled with a proper amount of water。
6
Put the sauce in two, and the small and medium fire slowly stirs to sticky fire。
7
Here we go。
8
It's so sweet and juicy。Gold hooks, pelican rolls Make Tips
The best time for cabbage is 30 seconds, and it's bad for taste and taste; it's bad for meat when it rots, and good cabbage when it's ready, and it's more beautiful outside the cabbage。