Egg dumplings
By VicentaLakin
You eat dumplings in your childhood。
Recipe Recommendations
- flour 500G
- leek 500G
- shrimp 200g
- eggs four
- salt 1 scoop
- chicken essence 1 scoop
- oyster sauce 1 scoop
- edible oil 30ML
- salty and fresh
- cook
- an hour
- ordinary
Steps for Egg dumplings
1
Flour and a soft, hard-and-sweet pasta with a lid on it。
2
Prepare the pie。
3
The eggs are scattered, a spoon of salt is added, and they are cooked and cut。
4
Shrimp is cut to pieces。
5
Put shrimp and eggs in the pot。
6
Take the shrimp and the eggs first and even。
7
Add chopped beryllium, mix some perfume and lock it in。
8
Add oil-consuming mix, make sure it's ready。
9
Scratch the waking noodles, cut them into a noodle。
10
It's made of thin dumplings。
11
Pack the dumplings and put them on the curtains。
12
The pot boiled into dumplings, boiled to the dumplings and ordered cold water twice before it was recovered。
13
Reveal the pallet。
14
You'll have to taste it