Sesame peanut sugar

If we're talking about the year, then after the year, we're really busy. When we were young, we had a lot of food-related habits in our early years, and we had to use them when we were eating "glucose" and when we were going to eat our sugar, our mouths would be sweet and heaven would say good things. Expectations for a better life are always expressed through various life details. This year's crab sister made it herself. It's delicious. In addition to ferns, we have to make a “fire”, which is the main food, which is not a cake, but a tummy, and which must be eaten every year. I'm sure she'll do the same and then share the concrete approach. And then, at 23 noon, there's a dry meal. This “dry meal” is, in fact, salty rice, the lack of material in the early years, and the fact that the locals, who always eat more than pasta, are better off once in their lives, is another expectation of a better life, another manifestation of working hard in difficult times, with a sense of ritualism. Now that you're rich, you're forgetting your young “drying food” and you're comfortable with a couple of drinks. Back to the glucose, the material is really simple: sesame, peanuts and sugar, which, after simple processing, becomes sweet and delicious sugar. Let's see what we can do. The details are in the process。

Recipe Recommendations

peanut 250 grams
sesame 150 grams
white sugar 200 grams
maltose 120 grams
water 100 grams
lemon juice few drops

sweetening
cook
half an hour
ordinary

Steps for Sesame peanut sugar

Both peanuts and sesame are suggested to be cooked, so they taste better. The peanuts were placed in the oven, 150 degrees and 10 minutes, and the skin was removed from the stove, at which point the peanuts were baked, but they belonged to the shallow bakery and, if they wanted to be more fragrance, could be baked for a while. Sesame can be bought directly. Krabs used leather sesame. It was raw. The smell of sugar wasn't that strong。

The roasted peanuts are put on the panel, and they're broken with a stick, but not too much. Or put peanuts in a fresh bag, with a few hammers with a crutches。

The sesame and peanuts are ready, and the sugar is about to boil, with 200 grams of sugar, 120 grams of malt sugar, 100 grams of water in the pot, and a boil. With malt sugar, it's better to cook and to process, not to recommend it。

Because of the amount of water used by the Krabs, the fire could be boiled and turned into a medium fire。

Sugar must be prepared with all of its heart, while staring at the state of the pot, mixed with a little lemonade or vinegar. Lemonade and white vinegar and their effects prevent syrup from returning to the sand, and as the amount of time spent cooking in small fires increases, there will be some changes in sugar juice in the pot

The sugar in the pot becomes smaller and darker than it is at the beginning, with chopsticks, and the syrup pulls, cools in the water, and it gets hard quickly, and the syrup is what we want。

The peanuts and sesame, which were prepared before the fall, shut off the fire and quickly evenled the sesame peanuts and the syrup, while the sesame peanuts fell on the baking paper。

And when it is hot, stubble it into a thin, thin piece。

Later, when the temperature of the sugar drops to temperature and it is not fully hardened, the fragrance of the sugar is done by cutting it into the right size。

Full cooling and sealing. It's nice to have a nice box for homemade sugar。