Pickles
By VicentaLakin
A special price of $1 buys a nice purple carrot, sweet, spicy with no white carrots, appetizers. They pick up acids in their home year, they speak sour and symphony, and they feel well and well in the next year。
Recipe Recommendations
- purple Carrot one
- sushi vinegar
- sugar
- water 1 measuring cup
- salt 2 teaspoons
- sweet and sour
- pickled
- several hours
- simple
Steps for Pickles
1
The raisins are clean。
2
Go to Pisces。
3
Put radish in a big bowl, two tea spoons of salt in a pickle for 30 minutes to 1 hour, and kill the water。
4
Sushi vinegar is in the pot
5
Put sugar and water on the boiler. (The sugar is distributed according to the sweetness of the home.)
6
It's cool。
7
Carrot pickled for an hour, out of plenty of water。
8
Keep the carrots dry as much as you can. Roach is not salty, no need for water
9
Pour cool sugar and vinegar in the carrots, mix it and pick it up for more than two hours. (Frigging refrigerators can last 2-3 days while fresh. The packaging of radish should preferably be glass or china
10
Sour sweet appetizers, very smooth。
11
Like this color。