Springcake
By VicentaLakin
The first time I made a spa pie, I didn't think it would work, it was soft, thin and resilient, it was cold and it wasn't hard。
Recipe Recommendations
- high-gluten flour 400g
- warm water 180G
- egg white one
- edible oil appropriate amount
- salt 2 grams
Steps for Springcake
1
Put all the material in the toaster, rub it in a smooth face and wake up for 30 minutes. (Used 50 degrees of hot water. You can also rub your hands
2
Put the noodles on the rise。
3
One in 20 grams and 30-31 copies。
4
Take one of the twigs open into dumplings, each of which is painted with oil. I can't do this. I have different shapes
5
Ten pieces fold together. (Please ignore pasta technology
6
Squeeze it with your hands. Squeeze it with your fingers。
7
Up, down, up, up, up, up, up. The skin is even with one side and the other side. And then you can cut it with a big bowl, and the skin will be round, and the size will be the same
8
Water pot, evaporating 7-8 minutes。
9
The bubbles are ripe on the surface。
10
Tear it open while it's hot。
11
Really thin as paper。
12
SOFT AND Q-BALL, VERY RESILIENT。
13
It's cold and hard. I had some left yesterday, and today I put the microwave on the heat, just as good。