Gold soup fat cow
By VicentaLakin
Pick out the thin, fat beef, with the sour and delicious sauce, and add a few vegetable mats, a big plate of fat steaks to keep you fed。
Recipe Recommendations
- beef slices 350g
- mung bean sprouts 80g
- cabbage
- green pepper 40g
- edible oil 5g
- onion 1 segment
- garlic 1 clove
- dried chili of 2
- Golden Soup and Fat Beef Sauce 1 Pack
- soy sauce 10g
- qingshui 400g
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Gold soup fat cow
1
Raw materials: beef chips, cabbage, green bean sprouts, green peppers, onions, garlic, dry peppers。
2
Cabbage slash, pepper wash, onions, garlic, dry pepper slices。
3
The pot is boiled open with water, ripe for green bean sprouts, and leached。
4
The cabbage is ripe and the asphalt is extracted。
5
Beef chops are in the pot, blood water is removed, water is out of the water, meat chops are old and they don't taste well。
6
Find a deeper plate, green bean sprouts and cabbage at the bottom of the plate。
7
The frying pan pours into the oil, the dry pepper spray。
8
Add onions and garlic, fried incense。
9
Join the peppers, fire。
10
Join the raw smoke, make the scent。
11
Add water and golden soup fat cow sauce, burn it。
12
Add beef chops, boil the fire, load the plates, spread the fragrances, come to the table。
13
A simple and delicious golden soup fat cow is ready。Gold soup fat cow Make Tips
Beef slices are taken out of blood. Vegetables can be cooked early using the vegetables they like. It's a lot easier to make soup with gold soup, so I don't add salt。