Family-style double-skinned milk
By VicentaLakin
I share the two-skin milk today, which is made of pure milk as the main food, by means of a steaming method, but without double-skinned milk, the taste and taste of which are perfect
- sweetening
- steamed
- half an hour
- simple
Steps for Family-style double-skinned milk
1
Prepare food, clear eggs into big bowls, with sugar, and prepare pure milk。
2
Heated milk in the milk pan, boiling thin bubbles on the edge, turning off the fire, drying it up
3
Equation and fine sugar are fully evenly mixed, fine sugar melts, and milk that hangs up to warm and unhot hands pours into the egg cleaners, while the pouring goes on and on and on and on。
4
The milk is sifted into the casserole of the super-fast steaming pot with just one glass, which can be broken with toothpicks if there is a small bubble on the milk surface。
5
Quick steaming boilers with good water。
6
Put the lids in the rack, put them in the pan, covered the lids, and the steamed milk was not able to enter the water, fearing that the water could be covered with a protective membrane, and a small hole with a toothpick, a double-skind milk, and another cup of other pigmentation or egg cake for the baby。
7
The super-high-speed succubus is selected for a 20-minute fixed time frame。
8
There's steam in the pot soon, and five minutes after it's ready。
9
It's so good to be homemade