Homemade chicken cheeseburgers in Orleans

By VicentaLakin

Homemade chicken cheeseburgers in Orleans
When it comes to burgers, it's estimated that few kids can resist it, after festivals, weekends, birthdays, awards, parents always take their children to a fast food restaurant, as if they were better food for their children, but they're still eating with their children, even if they don't. Burgers are not healthy, they are frozen on the street, and in order to preserve time and taste, they are filled with vanilla, preservatives, a lot of sugar, chicken chops, chicken, pickled, fried, and can't change oil every day at a fast-food restaurant, eating a hamburger with high-heat and fried, which is certainly unhealthy. Kids don't eat on the street because they have a mother who can't do anything and they don't have a chance to eat on the street... I don't know. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha Bread powder 240 g, salt 1 g, sugar 20 g, butter 25 g, milk 10 g, eggs + milk = around 140-145 g. Step 1 of the high sugar yeast 3 g, after low-speed mixing of all materials with a cook ' s machine except butter, removes a thicker sheet of butter and stirs transparent gloves. 2. Hot fermentation is twice as large, venting into small groups, 20 minutes of flavouring, laxing and dressing, 40 minutes of fermentation in oven fermentation mode of 35°C (a bowl of warm water in the oven increases humidity) 3. 180°C pre-heat for 20-25 minutes in the mid-level of the oven, with a cooling out of the heat and a natural seal for about 3 days

Recipe Recommendations

  • chicken breast 2 blocks
  • hamburger embryo of 4
  • lettuce 1
  • cheese slices 4 tablets
  • ketchup appropriate amount
  • Orleans Marinade Powder 50g
  • soy sauce 2 tablespoons
  • cooking wine 1 scoop
  • white pepper 2g
  • cornflour 2 tablespoons

Steps for Homemade chicken cheeseburgers in Orleans

  • Make Homemade chicken cheeseburgers in Orleans step 0
    1
    Chicken chests are washed clean and sliced into thinr slices (recommended to cut in semi-frozen conditions, better to operate)。
  • Make Homemade chicken cheeseburgers in Orleans step 1
    2
    50 grams of pickles in Orléans, 2 spoons of white pepper, 1 spoon of wine, 2 spoons of powder。
  • Make Homemade chicken cheeseburgers in Orleans step 2
    3
    Smuggled with a membrane cover and a one-hour freezer。
  • Make Homemade chicken cheeseburgers in Orleans step 3
    4
    Preparation of basic foods: raw food wash, hamburger embryos, cheese chips, pickled chicken chests, appropriate amounts of ketchup put in bouquets。
  • Make Homemade chicken cheeseburgers in Orleans step 4
    5
    An appropriate amount of corn oil is placed in a non-coated pan, the temperature of which is 7% hot, and into the chest of the chicken, where the fire makes it to the two sides of the plentiful and yellow。
  • Make Homemade chicken cheeseburgers in Orleans step 5
    6
    Take a burger out of the middle slice, put it in the lettuce, chicken, ketchup, cheese tablet, Orléans chicken cheeseburger。
  • Make Homemade chicken cheeseburgers in Orleans step 6
    7
    The sauce can be changed at will, children like ketchup, salad sauce, mustard sauce, sour cucumber chips, white, purple wraps, etc。
  • Homemade chicken cheeseburgers in Orleans Make Tips

    1. The chest of the chicken is thinner, tastes better, tastes easier and pickles at least one hour or more. 2. In fact, the sauce can be replaced by the home preferences。