HANDMADE DIY BREAD

Recipe Recommendations

• high-gluten flour 250g
• Dry yeast (high sugar tolerance)
• water 140g
• milk powder 15g
• whole egg liquid 26g
• butter 18g
• white sugar 28g
• salt 3g

• sweetening
• roast
• an hour
• ordinary

Steps for HANDMADE DIY BREAD

1

The Chinese materials can be evenly mixed and the sealed refrigerator can be refrigerated overnight (with direct room temperature fermentation). If no beehives appear in the freezer overnight, two reasons are considered for low cooling temperatures or failure of yeast. You can take it out of the room and have a look。

2

Chinese products and other materials, other than butter, were placed in the scavenger。

3

TURN ON THE Q7 CHEF'S MACHINE AND MOVE FIRST TO 1 TO MIX THE MATERIAL INTO A GROUP FOR ONE MINUTE。

4

The grouping was followed by a set of six rows for five minutes, at which point the thin holes were pulled with sawn teeth and butter. In the second row, two minutes of rubbing, low-speed rubbing allows for full integration of butter with the pasta。

5

We'll have a four-and-a-half。

6

The smoothing of the face is rounded and the temperature does not exceed 28 degrees。

7

About 50 minutes (time is not fixed, depending on the state, approximately twice the size of the state) the finger sticky flour swung a hole in the face of the face, and it would be sufficient if it did not shrink (a little, but the hole was also normal)。

8

The dough is divided into an average of three pieces, with a rolling cap covering the film for 10 minutes。

9

the first roll was not about 10 cm long and then rolled up and the face was out. they're all covered in dysentery for 15-20 minutes。

10

once again, it's about 20 cm longer than the first, and then it rolls up again, and it's the smooth face outside, so that it's covered in a fermentation box for two rounds, with a fermentation box with a temperature of 34 degrees, a humidity of 85 per cent, and a hair of about 45-60 minutes, depending on the state, which can be roasted with eight minutes full. if you don't have a fermenter, find a suitable temperature environment for fermentation。

11

Two rounds complete, cover。

12

The oven was preheated at 180 degrees for 10 minutes, and was roasted for 35 minutes. The young boys baked with their own oven tempers to adjust temperature and timing。

13

Roast out of the oven, cool slices。

HANDMADE DIY BREAD Make Tips

Recipe Categories

• staple food
• breakfast recipes
• Western food