When I came home from work at night, I saw a big bag of glutinous rice cakes on the table. Hehe, it felt so fresh. I had glutinous rice cakes at this time. In previous years, I only saw glutinous rice cakes in the twelfth lunar month.
My husband likes to eat glutinous rice cake. When he was steaming rice, he saw him cutting glutinous rice cake into strips and steaming a bowl. But because it was night, I didn't dare to taste it.
Early the next morning, I also learned from my husband, cut the glutinous rice cake into strips and steamed it for a few minutes. Hehe, it was so delicious.
Osmanthus glutinous rice cake
Recipe Recommendations
- glutinous rice cake 320 grams
- sugar Osmanthus appropriate amount
- honey appropriate amount
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Osmanthus glutinous rice cake
1
Prepare glutinous rice cake, honey, and sugar osmanthus.
2
Rinse the glutinous rice cake with water and cut into long strips.
3
Bring the water to the boil, add the glutinous rice cake, and steam over water for 5 minutes.
4
Put the sugar osmanthus into a bowl, add the honey and mix well as a dip.
5
The steamed glutinous rice cake is creatively decorated with rock sugar oranges. Hehe, dipped in osmanthus honey. It is soft, glutinous, sweet, delicious and not greasy.Osmanthus glutinous rice cake Make Tips
1. Ciba is generally fried in oil before eating, but I prefer to eat it steamed or boiled, which is healthier. 2. Don't cut the glutinous rice cake into too large pieces. Pour water into the pan and steam. It's soft enough for 5 minutes. After a long time, it will not look good (if you don't take photos, it will definitely taste better if it is steamed soft and rotten). 3. Steamed glutinous rice cake can also be eaten directly dipped in white sugar.