It's a white chicken
By VicentaLakin
The white chicken made today is not too good. The most important thing is that it doesn't have a drop of oil, that it has a full fragrance, that it is healthy, that it is fit for all。
Recipe Recommendations
- chicken legs
- garlic appropriate amount
- shallots appropriate amount
- Jiang appropriate amount
- thin-salt soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- salt a little
- green onions a little
- aniseed 4-merous
- chicken essence a little
- white sugar a little
- salty and fresh
- cook
- an hour
- simple
Steps for It's a white chicken
1
The newly bought chicken legs were immersed in running water, resulting in the discharge of the dirty blood in the chicken legs。
2
Cut open the onions, cut the pieces, prepare the big petals。
3
Put chicken legs, big petals, onions, ginger in a large boiler and add cold water。
4
After the water's out of the blood。
5
Cutting the onions, garlic and ginger into pieces and putting them in containers。
6
Add a spoon of salt sauce。
7
Jealousy。
8
A spoonful of perfume。
9
A little chicken。
10
A little sugar。
11
If a stutter friend could add a little salt to the sauce, it would be nice to mix it evenly。
12
Get the chicken legs out and hang them。
13
Tore the chicken down and put it in the bowl。
14
You can eat the sauce on the chicken。
15
Wow, it smells like meat。