See love and freedom sister do small buli, I am very excited, too cute, the last time I do castellations deliberately left a piece of dough, yesterday did this small buli, crispy outside soft inside, very delicious, hehe!
SIKICHUNG ingredients are as follows: high flour 239g, low flour 26g, granulated sugar 53g, salt 3g, eggs 2, milk 43g, milk powder 16g, butter 74g, sweet dough 199g.
Lovely little Bully
By RustyHuels
Recipe Recommendations
- high powder 239 grams
- low powder 26 grams
- sugar 53 grams
- salt 3 grams
- egg of 2
- milk 43 grams
- milk powder 16 grams
- butter 74 grams
- sweet dough 199 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Lovely little Bully
1
Mix and knead all ingredients until the surface is smooth.
2
Divide into 20-gram portions.
3
Rub it into a water drop shape.
4
Roll out the dough long.
5
Turn it over and roll it up.
6
Sit down in rows and place on the baking sheet.
7
Sweep egg yolk on the surface (I forgot to take pictures) and sprinkle some white sesame seeds (I didn't put them). Pour into the middle layer of the preheated oven at 180 degrees for ten minutes (my oven temperature is skewed, and I use it at 220 degrees for 15 minutes).
8
Smelly beautiful.