White-water potatoes
By VicentaLakin
White-water potatoes, simple and delicious. There's a little potato in the shop. A fortress. It's delicious. It's perfectly possible to cook potatoes. It's simple, delicious and nutritious。
Recipe Recommendations
- Xiaotuoer a pound
- onion a
- salt a little
- Barbecue powder a spoonful
- spiced powder half a spoonful
- cumin powder half a spoonful
- sesame oil two spoons
- white sugar a little
- MSG a little
- Dried chili noodles a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for White-water potatoes
1
It's spring. Fresh little potatoes insomnia. They're the best. Buy a pound. Wash the skin off with a wire ball。
2
Scrambled and salted. Add to him a little bit。
3
All the sauce is in one bowl. It's even
4
Cook potatoes based on personal preferences. To different degrees. Put in a big empty bowl, put in all the sauces, and mix them evenly。
5
We can eat it in half an hour。White-water potatoes Make Tips
It's a very simple dish, made with fresh little potatoes. It tastes better. It tastes better after a pickle。