Dried casserole
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- divine level
Steps for Dried casserole
1
Piggy spinal slices, as thin as possible。
2
The precipitine cans are not oily, they are in the form of small granules, they are not too broken, and they are placed in pepper chips and salt pickles for 30 minutes。
3
Potato starch + eggs + sugar。
4
Smuggled and static for 20 minutes, so that the sodium sodium fully absorbs the egg fluid, so that it can drop along the road。
5
And pour the salted piece of meat into the starch paste, so that every piece of meat is covered with thick slur。
6
The light oil is burned to 60% heat and placed in wood chopsticks, with dense little bubble oil on the surroundings。
7
It's gonna blow up slowly. It's gonna blow up in pieces。
8
Turn over。
9
Pull it out。
10
The oil burns up to 80% heat, pouring all the meat in and blowing it back to gold。
11
Spray。
12
The ketchup is so delicious that it can be hot。Dried casserole Make Tips
The peppers must be fragrance, no oil in the dry pot! 2. A well-regulated, thick and smooth drop, but the trail of backwardness will not disappear immediately. The state is the best, and the packages are very uniform so that the oil canals do not disperse. 3. The best fried chow is when the tar is raised to two sides, when the fire breaks, when the temperature rises to 70% heat, and when it is only as good as the yellow color。