Spicy red and white silk
By VicentaLakin
The cuisine, mixed with charlatan in the winter season, is modulated through spicy sauce, and is particularly delicious before or after meals。
Recipe Recommendations
- green bamboo shoots 200g
- shredded carrots 100g
- green onion 2 tablespoons
- chili oil 3 scoops
- salt appropriate amount
- sesame oil 2 tablespoons
- soy sauce of 2
- diced garlic 1 scoop
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Spicy red and white silk
1
And on the left is the vegetable season。
2
And he removes the hard shells from the outside, and washeth them white and then cuts them in silk。
3
Carrot cut into silk。
4
Put green silk in carrots。
5
Onions cut into onions, garlic cut into garlic。
6
Some water is removed from the double-coated taste with salt。
7
Put in a mix of all kinds of sauce。
8
Load it up。