East slope
By VicentaLakin
The eastern slopes are well-received, fragrances and tastes, while the eastern slopes are much less tedious, “so called the eastern slopes”。
Recipe Recommendations
- pork belly
- onion a little
- Jiang appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce a spoonful
- soy sauce a spoonful
- oyster sauce a small spoonful
- salty and fresh
- stewed
- half an hour
- simple
Steps for East slope
1
Five flowers cut into twigs and tied on them。
2
Put it in the pot, cook it and wash it。
3
5 onions, 3-4 slices laid at the bottom of the rice tablet。
4
Put meat on it, skin up。
5
Four spoons of raw, two spoons of old, half a bowl of wine, eight red dates。
6
Water to two thirds of the meat and 20 minutes of cooking。
7
Turn the pot over and pour 20 ice sugars for 20 minutes。
8
Turn it over and add water to two thirds of the meat。
9
You can cook until you're warm。