♪ Skinned Japanese tofu ♪
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life。
Recipe Recommendations
- Japanese tofu 3 branches
- onion half an
- red pepper of 2
- garlic the 2
- chives a little
- starch appropriate amount
- vegetable oil 200g
- salt appropriate amount
- oyster sauce half a spoonful
- white sugar a little
- white pepper a little
- water 2 tablespoons
- salty and fresh
- fried
- half an hour
- divine level
Steps for ♪ Skinned Japanese tofu ♪
1
Wear the starch。
2
Fifty percent hot in tofu。
3
Blow to gold。
4
Flip over to prevent adhesive。
5
Blasted tofu put paper in the kitchen to suck out extra grease。
6
The ingredients are ready。
7
The bottom oil in the pot is in the smell of garlic。
8
Add onions to shreds。
9
Put it in Paprika。
10
Put the fried tofu down。
11
Drunk in the modified juice。
12
Flip evenly。
13
Squeeze the juice, it's sprayed。♪ Skinned Japanese tofu ♪ Make Tips
1. The proportion of juices is 2 spoons of clean water + 1 spoon of raw + half a spoon of pelican oil + a little bit of white sugar + a little bit of pepper powder + a little bit of salinity. 2. A little more oil and tofu split several times to prevent adhesive。