Beef and mustard
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- black fungus appropriate amount
- mustard appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- liquor appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef and mustard
1
Big mustard wash。
2
Beef foil appropriate。
3
Black-mule appropriate。
4
When the pot is hot, it's scrawny, and it's in the mustard。
5
Put it in Black Muir。
6
Put it in the beef paste。
7
I'll put it in white wine。
8
You'll enjoy it when you're good。