Chicken gravy
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life。
Recipe Recommendations
- chicken breast 1 block
- Fresh fungus 200g
- red pepper of 5
- garlic leaves 1 piece
- vegetable oil 10g
- salt 3g
- soy sauce 1 scoop
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- divine level
Steps for Chicken gravy
1
Chicken chest slices。
2
Platinum oil, salt。
3
Grab the salt for 10 minutes。
4
Fresh wood ears dried with water。
5
Dry pots don't boil。
6
Hot pots of oil pouring into chicken chest fire。
7
Change color out for backup。
8
It's very young, too。
9
I'm gonna put a fire in my ear and add salt。
10
Put in chili, garlic。
11
I'll put in the fried chicken chest, and I'll put it in the old smoke, and I'll make a hot fire。
12
It's all fragrance。Chicken gravy Make Tips
1: Five minutes before the boiler boils under the cold water of wood. 2. The whole fire will be blown up, and a lid will be covered when the wood is blown up。