One day, I suddenly remembered the peanuts with sugar that I ate when I was a child. Although the sugar was a little red, it was actually due to the red-skinned peanuts. The soup water was a little red, so it was not so white when I made it. However, it still did not affect the taste. The peanuts were very fragrant and the white sugar was sweet. They were treated as small snacks and were eaten in a short time.
Because it was the first time to do it, I lacked experience. When the sugar was hung and cooled down a little, peel off the adhered peanuts. If you peel them when they were fully hard, it would be like the picture below, and not even the whole body was left, and the red clothes of the peanuts were torn.
In other words, experience is gained through constant experience! Try to do better next time!
frosted peanuts
Recipe Recommendations
- peanut 170 grams
- white sugar 50 grams
- corn starch 40 grams
- water 100 grams
- sweetening
- skills
- ten minutes
- ordinary
Steps for frosted peanuts
1
Prepare raw materials.
2
Fry the peanuts in a pan with heat until individual peanuts crack automatically, the skin is slightly yellow, and the fragrance wafts out. During this period, the pan body is constantly shaken and used later.
3
Add water and sugar.
4
Cook until it takes a big bubble.
5
Add in the fried peanuts, remove the juice slightly, and add corn starch.
6
Stir fry until the starch is cooked, and hang evenly on the peanuts.
7
After frying well, let it cool slightly, peel off the peanuts. After peeling them back after they are hard, the peanut skins will also be peeled off, which will make it look bad.