Red chicken is a flower
By VicentaLakin
The big chickens brought by the countryside, which are spread over the mountains, are particularly big, and eat slowly. It's good to have a little bit of red meat and a little bouquet and a special fragrance。
Recipe Recommendations
- big cock 1000g
- green onions 1
- Jiang 1 block
- octagonal one
- pepper 10 teeth
- cinnamon 1 block
- geranyl 2 tablets
- refined salt appropriate amount
- yipin Xian appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salty fragrance
- braised
- an hour
- simple
Steps for Red chicken is a flower
1
It's too big for a little one-third。
2
The cold water boilers, the proper amount of wine, the burning, and then leaving it at the end of the plume, and a three-minute boiler to clean up the blood and dry out。
3
A little edible oil in the pot and a little sugared sugar。
4
It's always mixing, waiting for the syrup to turn red。
5
It's a chicken and a fragrance。
6
Go down to the onions, ginger chips, eight horns, guacamole, and make the fragrance。
7
Add a proper amount of fresh water, salt, wine, and light fire and slow stew for 40 minutes。
8
When the meat is basically mature, a proper amount of sauce is added and cooked for another 20 minutes。
9
I'm gonna leave some soup, and I'm gonna have a nice meal。
10
The finished product。