Home-made oily tea noodles

1

Weigh 500 grams of flour.

2

Sift evenly and place on a baking sheet, put into a preheated oven at 250 degrees, heat on and off for 30 minutes, stir well in the middle, and color the flour.

3

Remove the baking sheet, let cool, and sieve again.

4

Set the wok on the heat and stir-fry the nuts over low heat. These are black and white sesame seeds.

5

Sunflower Boy.

6

Pumpkin seeds.

7

Peanut.

8

Mixed standby.

9

Add 100 grams of oil to the pan and add a little sesame oil.

10

Put the baked flour into the pan and stir well.

11

Sift the flour again.

12

Mix sugar, flour and nuts evenly.

13

Brew with boiling water.

1. If the requirements are not high, reduce the number of sifting times ~~2. Don't rush tx without an oven. You can also do it in a microwave oven. Remove and stir at high heat for 2 minutes, and then stir at high heat for 2 minutes. Repeat several times, until the later time is short, stir frequently, and make sure it is not burnt. Other steps are the same as in the oven. 3. If you don't have a microwave oven, you can only use a frying pan and stir-fry slowly over low heat. Hehe, this is a bit troublesome.~4. Pay attention to safety when baking flour in the oven and be careful of scalding