Shrimp is hot and steamed
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- xiqiao appropriate amount
- shrimp appropriate amount
- eggs appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- spiced powder appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- senior
Steps for Shrimp is hot and steamed
1
Flour mixed with open water and evened with chopsticks. I used half-hot noodles, followed by warm water。
2
It's a soft, hard-to-eat pasta。
3
Cut to two。
4
Scratch it with a filamentor and put it in a small spoon of salt to kill the water。
5
Shrimp picks up the line。
6
Cut it down。
7
Scratch a few knives and dry water。
8
Eggs fried out of spare。
9
Onion acne。
10
All the food is ready, in the pot。
11
Add a fragrance chicken with a five-francer platinum and peanut oil to the salt。
12
It's ready。
13
The noodles are smoothed into a flat agent, tumbled into a dumpling skin and placed in a pap。
14
Pack the dumplings。
15
It's in the steam pan. Ten minutes after the fire
16
Load up the table。
17
The skin is soft, it's beautiful。
18
It's a blow job