Shrimp burns beans
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Shrimp burns beans

1
The crayfish unfrozen and washed up the shrimp line。
2
Carrot cut to Ding。
3
I'm cooking the beans early and keeping them cold. It's easy to unfreeze them early。
4
A small amount of oil and heat is placed in the pot and then placed in crayfish to change colour。
5
Put the garlic on the scent。
6
Put the carrotdeen in flat。
7
Put it in the soybeans and keep it even。
8
With a little spoon of salt。
9
A little sugar。
10
A little bit of wine and a little swirling。
11
A little fresh water will burn for a while, and a full taste will shut down the fire。
12
Let's load it up
13
It's finished
14
It's finished