Last Sunday, I went to the supermarket with my friends. When I went to the pasta area, my friend was attracted by the rolls sold by others. I stood there without moving for a long time, and I was still muttering: How did they make it? Why are they so beautiful? I smiled and said: What's the big deal? When I get home, I'll make you a colorful one to broaden your horizons. She thought I was joking and ignored me. I didn't know that pasta is my strong point. I made it for her immediately when I got home. When I delivered it to her in the afternoon, she was stunned and couldn't believe I made it.
In fact, I knew how to make this kind of steamed buns when I was thirteen years old. At that time, when I had just learned to steam steamed buns, my mother taught me how to make several kinds of steamed buns. I stopped making this for more than ten years. After I got married, I learned many different kinds of steamed buns for my children. Let alone, it really works. Our family never eats all the pasta food we buy. We make it ourselves. We grow the wheat and grind the flour ourselves. It is absolutely healthy and safe. In addition, natural pigments such as pumpkin and purple potatoes. The delicious food you make is definitely something you can't buy with money.
two-color curling
By CarmelaJast
Recipe Recommendations
- flour 500g
- pumpkin 150g
- yeast 4g
Steps for two-color curling
1
Add pumpkin puree, flour and flour fertilizer to make a hard dough, and place it in a warm place until it is twice the size of the original dough.
2
At the same time, spread out a piece of white dough to set aside.
3
Rub the dough thoroughly, exhaust, and divide into small doses of uniform size.
4
Also divide the white dough into small doses.
5
Take one yellow dough and one white flour dough respectively, and rub them into long strips.
6
Roll open with a rolling pin.
7
Overlay it.
8
Fold right over.
9
Fold the left side too，and rightOverlay it.
10
Take a chopstick and press it in the middle.
11
Pick up the chopsticks from the middle, hold the bottom with your left hand, and twist it counterclockwise with your right hand.
12
Pull out the chopsticks and turn it into beautiful rolls.
13
Clean it up.
14
Cover the prepared rolls with plastic wrap, place them in a warm place, and then place them in a steamer to steam for 30 minutes. Simmer for five minutes and then serve the pan.
15
The steamed rolls are beautiful!