It's steaming
By VicentaLakin
Nice and delicious prawn and tofu eggs。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for It's steaming
1
Shrimp is unfrozen, a spoonful of wine is used, a spoon of raw powder is equally seized and pickled for 10 minutes。
2
Scratch the onions, make the cold water and roll it up。
3
Okja tofu。
4
Okja tofu sliced, discharged into the plate. (as shown)
5
eggs are broken with a quarter of tea spoon salt and water. (the ratio of eggs to water is 1:1.2-1.5. it's 100ml of egg fluid to 120-150ml
6
Sifted to Okja's plate。
7
Nine inches of pie, just fine. (Eggs depend on the size of the plate, depending on the population
8
Put it in the boiler。
9
The plate is covered with a flat-floor plate or a cover that will contain a few holes. Cover the pan for 12 minutes. (The time is 8-10 minutes evaporation for two eggs, depending on the quantity of eggs and actual circumstances, and 8 minutes to see if the eggs are condensed
10
Wash the ostrich bubbles when they steam. (can not be released
11
When the eggs are condensed, the shrimps and tarts are placed in the middle。
12
Continue to evaporate for four minutes. (There is no need for a plate or film. The eggs are very smooth, I'm 1.5 times the water
13
You can put a spoon on the pot, you can put onions, you can pour a spoonful of hot oil on the onions。