Eggstick
By VicentaLakin
Recipe Recommendations
- ordinary flour 200g
- butter 113g
- egg yolk one
- powdered sugar 40g
- milk 250g
- light cream 200g
- sugar 50g
- eggs of 4
- custard powder 2 teaspoons
- milk fragrance
- roast
- an hour
- simple
Steps for Eggstick
1
Butter softens, puts together all the skin material, grabs it in a band (doesn't tweak, avoid tweezing, affect the soothing)。
2
14 minutes (approximately 27 g each)
3
Put the little noodles in the egg tatter and press the whole shape with your thumb. It's a little bit higher than the mold。
4
All done。
5
With a fork on the bottom, it prevents the drums from being roasted。
6
Watering: eggs scattered. (Skinned egg purr is in.)
7
Put the cheese in the mix。
8
Pour in the milk。
9
Two times through。
10
Falling into a good egg cast。
11
Put it in a pre-heated oven, 430 degrees Fahrenheit (220 degrees Celsius) for 15 minutes. (The temperature and time are adjusted according to the home oven, the oven is small and the temperature is lowered
12
Out of the oven. (Eggs in the oven, water in the yard, and time's running out.)
13
It's just a little cold。
14
It's soothing, my daughter has three seconds。