Salted sour sauce
By VicentaLakin
It's sour, salty, spicy, salty, salty, salty, groiny, porridge。
Recipe Recommendations
- sauerkraut 1
- bacon halves
- sugar 2 teaspoons
- oil 2 teaspoons
- slightly spicy
- fried
- ten minutes
- simple
Steps for Salted sour sauce
1
It's home pickled sour, salty, spicy。
2
Scrambled, dried, cut。
3
Salt slices。
4
Dry pots are hot, no oil, sour sauce。
5
I'll fire the sour to the micro-dry。
6
Another pot, a little bit of oil, a little bit of fat salt。
7
Put the skinny meat in the fire。
8
Put the yogurt on the fire for one to two minutes。
9
Put sugar in the sauce
10
Smash it。
11
Spicy, very dinner. It's got rice, flour and porridge。