Homemade spicy cabbage
Ingredients: salt,Apple,Chinese cabbage,MSG,white sugar,Jiang,garlic
Recipe Recommendations
- Chinese cabbage a
- Apple of 2
- Jiang 1 block
- garlic 2 head
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- pickled
- several days
- simple
Steps for Homemade spicy cabbage
1
Buy a cabbage and wash it, and the most important thing is not to touch any oil. Then cut the middle, apply salt, evenly spread, and place in a cooler place. It will take about 10 hours. Visually, it will be enough to pickle the cabbage with water.
2
Then wring out the submerged water, and now I will teach you how to mix the ingredients to make spicy cabbage: 2 apples, 2 white pears, 2 garlic, peeled ginger and cut into a piece, just a piece the size of a table tennis ball, and a small bowl of peppers. The degree of spiciness is based on the degree of spiciness you can eat. It is best to use Chatian pepper and grind it yourself with a machine. Then cut the peeled apples, pears, ginger, and garlic into foam. Put some mineral water, salt, and white sugar in the minced pepper in the bowl. If you eat MSG, add some MSG to make a paste. Then add chopped apples, pears, ginger, and garlic in and mix well.
3
Apply the ingredients you have prepared layer by layer starting from the heart of the cabbage.
4
Find a container with a lid and pack the Chinese cabbage with the ingredients. If the temperature in the room is not very high, you can put it in a place where there is no sun first. This will help the spicy cabbage soak and then put it in the refrigerator.
5
You can eat it in about a day and a half. You can turn one in the middle of the marinating, but you must be careful not to touch the oil.