Grilled mutton
By ArmandoNader
Hand-grilled mutton is a popular banquet dish in northwest China. It selects mutton brisket meat or leg meat with bones as raw materials. The method is simple. It is boiled first and then steamed to keep the meat strong but crispy and delicious.
Recipe Recommendations
Steps for Grilled mutton
1
Wash the mutton with cold water and soak for about 2 hours.
2
Wash the carrots, peel, and cut them into hob pieces, cut the onions into large pieces, wash the coriander, cut the onions into sections, slice the ginger, and put the pepper, the grass curls, dried peppers, and cumin into the dough bag.
3
Add cold water to a saucepan and bring mutton to a boil over high heat. Reduce the heat to a low level, skimming off the floating foam.
4
Put the vegetables, onions, ginger, and buns into the pan, bring to a boil over high heat and turn to low heat and cook for 2 hours.
5
Remove the meat and place it on a plate and steam over water for 1 hour.
6
Put the cumin grains into a fresh-keeping bag with a rolling pin, roll them into pieces, add salt, and mix well to make a dip.
7
Cut the steamed meat into strips 2 cm wide, serve with dipping ingredients.Grilled mutton Make Tips
1 Those who like spicy food can add paprika powder to the dip. 2 Adding vegetables and spices when cooking soup can remove the mutton smell and give the mutton a natural sweetness.