High-tip mushroom tofu
By VicentaLakin
A nice, rich, nutritious, delicious, healthy soup
Recipe Recommendations
- broth appropriate amount
- Flammulina velutipes appropriate amount
- Japanese tofu two
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for High-tip mushroom tofu
1
Gold needles and mushrooms are torn to pieces。
2
Japanese tofu is cut in small fractions。
3
Get the soup ready。
4
The soup is burned in the pot and the mushrooms are boiled for 10 minutes。
5
Put the tofu in the boiler for five minutes and add an appropriate amount of salt。
6
It's coming out of the pan。
7
The finished chart。
8
The finished chart。High-tip mushroom tofu Make Tips
High soup, mushrooms, Japanese tofu all taste good. Just bring in the right amount of salt