The brightly colored and fragrant barbecued pork is my specialty. Its popularity in my family is second to none, so barbecued pork sauce has become one of the must-have seasonings in my family.
Opening the refrigerator and seeing the remaining half bottle of sauce from the last time I made barbecued pork, I suddenly had the idea of using it to cook a plate of red radishes, paired with emerald green broccoli, and gave it a particularly auspicious name "Good Luck". I also take this opportunity to wish you all a great future in the coming new year: great success and great luck!
Roasted radish with barbecued pork sauce
Recipe Recommendations
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Roasted radish with barbecued pork sauce
1
Preparation ingredients: Wash the radish and remove the skin, cut broccoli into small pieces, slice ginger, slice garlic, and cut shallot into sections.
2
Cut the radish into square pieces.
3
Put the oil in the pan and stir-fry the ginger and garlic until fragrant.
4
After frying until fragrant, add radish and stir fry.
5
Stir fry for one minute, then add oyster sauce and barbecued pork sauce.
6
Stir fry the sauce evenly and add the shallot.
7
Pour in appropriate amount of water and bring to a boil over high heat, then turn to medium heat and simmer.
8
While stewing the radish, boil a pot of boiling water, add a little oil and salt to heat the broccoli and remove it.
9
Stew the radish until soft and tender, gather the soup over high heat and serve out of the pan.
10
Serve and place on a broccoli decorated plate.Roasted radish with barbecued pork sauce Make Tips
1. Since there is salt in the barbecued pork sauce and oyster sauce, there is no need to add salt to this dish. 2. Add oil and salt to boiling water when boiling vegetables to keep the vegetables bright. 3. I have always used Li Kum Kee's barbecue sauce. It tastes very good.