Pumpkin
By VicentaLakin
FROZEN MEAT IS GOOD, AND IT'S GOOD FOR BEAUTY. I PUT SOME PUMPKINS ON THE SOYBEAN MACHINE, AND Q-BALLS, AND THE KIDS THOUGHT IT WAS MANGO-FLAVORED. WHEN YOU'RE EATING A BOWL OF JUICE, OR YOU'RE EATING IT, IT'S DELICIOUS
Recipe Recommendations
- pork skin two
- pumpkin a small piece
- qingshui appropriate amount
- cooking wine a spoonful
Steps for Pumpkin
1
Wash the pork skin, put it in the pot, and add a proper amount of water。
2
Add a spoon of wine and boil it for a little while。
3
Get the pork skin out of the cold water。
4
Clean up the pork skin and shave the grease。
5
Cut the pork skin into silk or strips。
6
Cut the pumpkin into a little ding。
7
Put pork peels and pumpkin paste together in the soybean machine, with appropriate water。
8
Start the rice paste program。
9
When the procedure is over, the pumpkin skin is formed。
10
Put it on the window table or somewhere cool, and cool it down all night。
11
Rewind buttons into a small plate。
12
Ate it with raw rinds, pelican oil, chickens, salt, vinegar, chili oil, pepper oil, vanilla oil, ripe sesame, garlic powder, onions, fragrance, and so on, and so forth, on a bowl of thawed juice, or rinsed juice。Pumpkin Make Tips
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