Vegetable fried meat
By VicentaLakin
Recipe Recommendations
- Jiadouwang 150g
- carrots half a
- potatoes half a
- pork 100g
- onion 1 segment
- Jiang 1 block
- garlic 2 cloves
- refined salt appropriate amount
- One product of fresh soy sauce appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Vegetable fried meat
1
Bean kings, carrots, potatoes all cut Tin。
2
Scratch small particles。
3
Porks cut down, added a little salt, fresh crumbs, starch crumbs, and finally a little oil。
4
Let's get some water. Let's go。
5
Then the carrots and the potatoes continue to poach and then they are essentially ripe to leach。
6
We'll have a boiler, and we'll have a bowl of meat。
7
Go down to the acne。
8
Down with beans kings, carrots and potatoes。
9
With a proper 13-smelt, salt and sauce。
10
Back to the meatballs, evenly。
11
Before you get out of the pot, you get in the thin water starch。
12
The finished chart。