Colorful pickled mustard pearl meatballs
By OsbaldoFunk
When eating vegetables, we must not only pay attention to nutrition, but also pay attention to beauty and delicacy. I used red peppers, yellow peppers, pickled mustard, ham and pepper to mix with meat stuffing to make this [Five-Colored Pickled Pearl Meatballs]. This dish not only has various vitamins from vegetables, but also has protein from meat. The finished product will be refreshing if it is decorated with vegetable leaves a little. If guests come, steam one cage of [Five-Colored Pickled Vegetable Pearl Meatballs], one cage of [Chopping Pepper Fish Head] or one cage of pork ribs with powder. It saves time and effort when cooking other vegetables. I think this colorful, fragrant and nutritious [Colorful Pickled Vegetable Pearl Meatballs] small meatballs will definitely make guests feel your enthusiasm and love! Here, I will share the recipe for this dish with everyone. Friends who like it may wish to try it!
Recipe Recommendations
- pork stuffing 100 grams
- ham 10 grams
- ginger appropriate amount
- diced green onion appropriate amount
- wolfberry 6-10 grain
- vegetable oil a little
- oyster sauce half a teaspoon
- sugar half a teaspoon
- pepper a little
- chicken essence a little
- soy sauce half a teaspoon
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Colorful pickled mustard pearl meatballs
1
Colorful mustard tuber and pearl meatballs ingredients-pork stuffing.
2
The ingredients of colorful pickled mustard and pearl meatballs-soaked glutinous rice.
3
Ingredients for colorful pickled mustard and pearl meatballs-pickled mustard, pepper, red pepper, yellow pepper, and diced ham.
4
Put the onion and ginger paste into the meat filling.
5
Then add the egg white and all the seasonings and stir until thick.
6
Then add the colorful dices, stir well, add a little vegetable oil and stir well.
7
Grease the plate. Or you can put vegetable leaves or carrots on it.
8
Then use a spoon to shape the meat into meatballs.
9
Then add the glutinous rice to control water and roll the glutinous rice.
10
Dip everything with glutinous rice and place it on a plate.
11
Then place it in a steamer.
12
Then open fire to steam and steam for about 20 minutes and turn off the heat for about 5 minutes.
13
This is what the meatballs look like when they are finished.
14
After taking out of the pan, place lettuce leaves on the plate and top with a little wolfberry.
15
It can be made into various shapes, as long as it looks comfortable.Colorful pickled mustard pearl meatballs Make Tips
1. The meat filling is relatively thin and will be tender and slippery if you put some oil in it. You don't need water and starch. 2. Pickled mustard, soy sauce and oyster sauce all have salty taste, so there is no need to add salt. Don't add soy sauce to make the color look good. 3. The ham is very fresh and salty. Don't put too much, it will be very salty and will steal other flavors. 4. You can add other favorite side dishes to it, as long as you like it.