Smoky pork
By VicentaLakin
It's New Year's. This pork is made of meat from the section under the ear of the pig, which is thin and soft. Very good。
Recipe Recommendations
- slightly spicy
- halogen
- an hour
- simple
Steps for Smoky pork
1
The supermarket bought a pack of ready-made halogen packs. I used the spicy。
2
Take this pork with you one night ahead of you. Pillies and garlic for a night。
3
Put halogen juice in the pot, garlic, eight horns, fragrance leaves, peppers。
4
Open the fire and boil it。
5
Put it in the pickled pork。
6
The fire turns small and boils for an hour. Just stick it with the chopsticks。
7
Turn off the fire, we'll take it if we have time。
8
Pick up the pan and put the plate back。Smoky pork Make Tips
It's better to make an early night's taste。