Chicken claws
By VicentaLakin
It's a simple, ordinary chicken claw that's actually its fire-cracking, too soft and too hard to taste。
Recipe Recommendations
- chicken feet a pound
- onion appropriate amount
- octagonal appropriate amount
- pepper a spoonful
- geranyl appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- rock sugar the 2
- Sichuan-style stewed materials a pack
- soy sauce a spoonful
- soy sauce half a spoonful
- salty and fresh
- halogen
- half an hour
- simple
Steps for Chicken claws
1
The supermarket bought a pack of ready-made halogen。
2
Chicken leg washes repeatedly. Remove your nails。
3
Clean it up again and again。
4
Half-legged chicken feet。
5
halogen, water cleanb into all the saucers and headers。
6
Put it in chicken claws, put it in ice sugar, smoke it, smoke it。
7
We're gonna burn it open。
8
Turn the fire and cook for 15 minutes。
9
So shut the fire and let it soak for a while. We'll put it in salt。
10
Pick up the pan, it's delicious。Chicken claws Make Tips
Well, chicken claws are the best fire in 15 minutes. It's got to be a little longer。