Cheese
By VicentaLakin
This eggplant can eat two bowls of rice
Recipe Recommendations
- eggplant a
- coriander appropriate amount
- peanut oil 2 tablespoons
- salt appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- diced green onion appropriate amount
- dry starch a spoonful
- oyster sauce a spoonful
- soy sauce a spoonful
- soy sauce a little
- white sugar appropriate amount
- salty fragrance
- burn
- ten minutes
- simple
Steps for Cheese
1
Get all the food ready。
2
The eggplant goes to the skin, cuts the blades, and salines it for 10 minutes。
3
Dry chili, onions, garlic, ginger cut。
4
The fragrance is clean and cut。
5
In the bowls there are beryllium oil, raw, old, sugar, starch。
6
Pour in a proper amount of water and mix it into a juice。
7
The eggplant squeezed。
8
It's hot and hot in the pot, and it smells like dry pepper, ginger, garlic and onions。
9
Pour in the eggplant and get caught in the fire。
10
Cheese fried。
11
Infusion juice。
12
Burn the fire, gather the juice。
13
Load。
14
The finished product。