Homemade orange jelly
By VicentaLakin
This year's sugar orange is cheap and delicious. It's only two and a half pounds here, and every two days it goes to the supermarket to buy some. After dinner with the kids to watch TV and eat it with sweet, sweet and juicy skin. When I was free, I used to paint a little food video, and I saw everyone making orange jelly, and I thought there was some white powder in the house, and I said I'd do it, and I bought some sugar oranges the next day. A few oranges, a little sugar, a little powder, and a proper amount of fresh water, boiled with heat, can easily make the Jell-O that the kids love, that's all. After the New Year, relatives, family members and friends have to eat with little friends, to show their hands at home, to make some Jell-O, to serve as dessert snacks after dinner, to eat, to be clean, to be healthy。
Recipe Recommendations
- granulated orange of 7
- white jelly
- white sugar 25g
- qingshui 500 ml
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Homemade orange jelly

1
Prepare appropriate quantities of sugar oranges (fruit can be changed at will, e.g. flamingos, mangoes, strawberries, etc.)。
2
Orange skins, white sugar and white powder are weighed separately。
3
500 grams of fresh water in the pot, sugar, white powder, oranges in it, mix。
4
Turn the water off。
5
It's pouring into a ceramic container, which cools naturally。
6
Two hours later it turned into orange jelly。
7
Orange Jell-O is finished, sliced, one hand in one hand, can't stop, everyone's cooking well。Homemade orange jelly Make Tips
1. Fruits can be exchanged according to their own domestic preferences and the practices remain unchanged. 2.500 grams of clean water with 25-30 grams of white powder, bearing in mind the high rate of success and the availability of sugar。