It's very simple
By VicentaLakin
It seems to me that the northwesters are not used to meat, but prefer it. Over the past several years, visits have been made to close friends in Sichuan and Hunan, who have been asked, and have eventually found each of them to be very good. There is nothing to be done, and the mountain is a king, and it is a party of its own。
Recipe Recommendations
- duck leg
- high-alcohol liquor 30ML
- salt 200 grams
- pepper 1 small
- salty and fresh
- pickled
- several days
- simple
Steps for It's very simple
1
The peppers and salt are in the frying pan and the fire is slow. Half an hour of fire, full of peppers。
2
Clean up the duck legs and dry moisture。
3
Spill herbs, one by one massage, tarts。
4
Finally, a big bowl full of white wine。
5
Cover the film and put it on the balcony at relatively low temperatures for about 10 hours。
6
And then it went down, and it went over, and it was pickled for about four hours. It's basically delicious。
7
we got about 20 cm long, two duck legs each, one head。
8
Hanging on the balcony to hide the light, giving everything to time。
9
Turn around the next day and turn around. Half a month or so。It's very simple Make Tips
1. Several times, it tastes good. 2. A pickle of about 15 to 20 hours, one to two basins in the middle. 3. Hang in a ventilator and do not let the sun shine。