Jealousy cabbage
By VicentaLakin
Jealousy cabbage is the most popular popular dish, which is widely available throughout the country and has a very high prevalence rate. But every family has its own taste, and the merciful seeth and the wise. I don't know how my house tastes, but I'd love to taste the bricks。
Recipe Recommendations
- cabbage 500 grams
- pepper appropriate amount
- salt a little
- white sugar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- garlic appropriate amount
- water starch appropriate amount
- sesame oil a little
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Jealousy cabbage
1
The food is cut into pretzels, washed clean and leaves are separated。
2
Salt, sugar, chickens, raw, vinegar, garlic, sodium and fragrance are incorporated into a bowl and mixed。
3
Fire in the frying pan, heat in the oil, blow up the scent in the peppers and extract them。
4
Put it in the cabbage, and the fire will burn to death。
5
Go down to the cabbage, turn up the swirl, cook the juice。
6
The fire is so hot that you can get out of the pan。
7
The finished product. It's sour, it's soft。Jealousy cabbage Make Tips
1. The cabbage is placed first, and then the leaf is released after its birth. 2. Smash the sedimented starch before pouring the juice. 3. A sense of fray。