Guangdong's cooking rice
By VicentaLakin
Shenzhen's friend sent me a box full of vegetables, which amazes me as a hypocrite from the South. There is no reason why Southern foods are so light, and cooking is approaching the South. I've seen this dish, and I've been waiting to see how many southern friends have taught me
Recipe Recommendations
- preserved vegetables 200 grams
- Hymie appropriate amount
- pepper a little
- MSG a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Guangdong's cooking rice
1
Seameat is appropriate, wash it with water and soak it with warm water。
2
The dishes are washed clean, water is immersed for about five minutes and a new portion of the salt is washed off。
3
Hot and hot on the frying pan, garlic and dry pepper。
4
Put it in the sea, dry water。
5
I'll put it in the dish and dry the water。
6
Put in a little pepper powder and a little flavor. Just make it taste good。
7
The finished product. It's nice and salty。Guangdong's cooking rice Make Tips
The vegetables and the seameat are dry and salty, and they are washed and partially salty. You don't need salt when you're going to fire, just a little pepper powder and a little taste. 2. The rice and vegetables are dry。