pineapple pie
Ingredients: egg liquid,flying cake
Recipe Recommendations
- flying cake appropriate amount
- egg liquid appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for pineapple pie
1
Prepare a flying cake, pineapple sauce, and egg.
2
Cut the flying cake into squares, remove the excess parts around it, and everything is in half.
3
Take appropriate amount of pineapple sauce and place it on one of the flying cakes.
4
Press the other piece on and use a fork to tighten the seal.
5
Finally, brush a layer of egg liquid.
6
Put into the oven at 180 degrees for about 10 minutes, depending on the temper of your oven.