Dry sauce
By VicentaLakin
Dry sauce, with noodles, rice, buns, cuisine, congee, salty taste。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry sauce
1
Dry beaks are placed in large bowls and immersed for half a day (one or two times in the middle)。
2
Half a day later, the dry bee has a bubble。
3
Pick up the dry water。
4
Squeeze it, it's easy to tear it up, and try to tear it up。
5
Prepare the ingredients。
6
Slice the ginger, spicy rice, a few more spicy rice, and a slice of garlic。
7
Roll in the mixer。
8
To stir up small particles。
9
It doesn't matter if the oil is boiled, the material in the mixer is poured in, and it's delicious for the oil noodles that have been blown up. In the fire, the material is made to smell。
10
Down to dry Beth。
11
It's a fire。
12
By the time it was five minutes, the dry Beth had a little yellow hair and the water was almost dry。
13
Pour a spoonful of mom's chili sauce, a little sugar, a little salt, pepper powder, and smoke。
14
It's still in the middle of the fire, and when it's done for another three minutes, it's already very rich。
15
Add a small spoon of dust, a little bit of smoke, and keep getting fired。
16
Add a white sesame。
17
Continue firing for three to five minutes。
18
Dry Bess is full of spices, and it's fresh。
19
It's cooling down in the big bowl。
20
When it cools, it is filled with glass bottles that must be clean and free of water。