Porkhead
By VicentaLakin
DUCKS CONTAIN MORE VITAMIN B AND VITAMIN E THAN OTHER FOODS, AND DUCKS CONTAIN MORE PYROCHLOR, WHICH IS ONE OF THE TWO IMPORTANT ENZYME INGREDIENTS IN THE HUMAN BODY, PROTECTING PEOPLE WITH HEART DISEASES SUCH AS HEART INFARCTION。
Recipe Recommendations
- Duck Head of 8
- Jiang 5g
- pepper 3g
- octagonal 3g
- garlic 5g
- oil 1 scoop
- One product of fresh soy sauce 1 scoop
- oyster sauce 0.5 spoon
- sugar 1 scoop
- salt 2 spoons
- MSG
- cooking wine 1 scoop
- salty and fresh
- halogen
- half an hour
- ordinary
Steps for Porkhead
1
Prepare fresh duck head and bathe in water。
2
The boiler boiled the water into the duck head while pouring the wine to remove the impurities。
3
The well-watered duck head was immediately put in cold water and washed several times。
4
Handleded duck dried water spare。
5
In the boiler, heated with oil, heated with an eight-point paprika, then put in a ginger and garlic and then put in sugar, pelican oil and a piece of fresh sauce。
6
Add an appropriate amount of clean water mix。
7
It's better to put the amount of water in the duck than the amount of fire。
8
The duck head is placed in salt and odor when it is halogenated to the point of maturity and is converted into a small and medium fire slow halogen。
9
The ducks are available when the halogen is dried up。
10
Tasty halogen duck heads are filled with a sesame instantaneous mask on a plate decorated with raw vegetables。
11
You can make classic halogens at home。
12
The fragrance of the entrance to the ducks is truly a taste of lips。
13
The duck head is a necessary drink for the caterers。
14
It is good for the body that duck head contains abundant nutrients。
15
It's delicious every time。Porkhead Make Tips
DUCKS CONTAIN MORE VITAMIN B AND VITAMIN E THAN OTHER FOODS, AND DUCKS CONTAIN MORE PYROCHLOR, WHICH IS ONE OF THE TWO IMPORTANT ENZYME INGREDIENTS IN THE HUMAN BODY, PROTECTING PEOPLE WITH HEART DISEASES SUCH AS HEART INFARCTION。